Hot Lunch

Chicken Enchiladas 

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Thursday, November, 8

 

Remembrance Day Ceramoney 

@10am  

Everyone's Welcome🌹

Thursday, November, 1

                                                                  Beef  Dip

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5.00

 

TODAYS HOT LUNCH

- OCTOBER 25 - ❤

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Butter Chicken & Naan Bread

Lab #6

•                                          
• 10 rice paper wrappers (spring roll)
• 1 carrot (large, peeled and julienned)
• 1 cucumber (large,  julienned, you can peel, but I don't)
• 1/2 red pepper (a large,  julienned)
• 1/3 cup purple cabbage (chopped)
• 1 ounce rice noodles (cooked, /rice vermicelli, optional)
• 1 avocado (sliced)
• 1 handful fresh cilantro (and/or mint, basil)
• 5 lettuce leaves (large green, romaine, butter, etc, torn in half)
• 20 cooked shrimp (medium, peeled and sliced in half length-wise)
• sesame seeds (for garnish, optional)

Lab #5

 

APPLE. BOMBS 

• 2 frozen white dinner rolls, (uncooked)
• 2 medium apples, (I used gala)
• 1 Tbsp ground cinnamon
• 2 Tbsp granulated sugar
• 30 vanilla caramels, unwrapped and divided
• 2 Tbsp unsalted butter, melted
• ¼ cup brown sugar
• 2 Tbsp heavy cream
• Flour, (for dusting)

HOT LUNCH

Taco In A Bag 

                

               Thursday 11th   

Lab #4

❤❤  Homemade  pretzels  ❤❤

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Ingredients

• 1 cup warm water
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup boiling water
• 2 tablespoons baking soda
• Coarse kosher salt
• 3 tablespoons butter, melted